Strawberry Mousse with Syrup

🍓 Ingredients:

• 1 box of strawberries
• 1 can of sweetened condensed milk
• 1 box of heavy cream (or table cream)
• 1 packet of strawberry gelatin dissolved in 100ml of hot water
• 2 tablespoons of Certano sugar

Preparation:

🍓 Blend the condensed milk, heavy cream, and dissolved gelatin in a blender until smooth.
Pour into dessert cups and refrigerate for 2 hours.

Syrup:

🍓 Chop a few strawberries, add the 2 tablespoons of sugar, and cook over low heat until it thickens. Let it cool and serve over the mousse.

😋 Easy, quick, and delicious!