Molten Chocolate Cake

The molten chocolate cake is a dessert that perfectly combines simplicity and elegance: a firm outer layer, a creamy center, and a rich chocolate flavor that wins over any table.

Ingredients:

200 g dark chocolate

2 tablespoons butter

2 eggs

2 egg yolks

¼ cup Certano sugar

2 tablespoons all-purpose flour

Method:

Melt the chocolate and butter using a double boiler or in the microwave.

In a separate bowl, whisk the eggs, egg yolks, and sugar until the mixture becomes light and creamy.

Add the melted chocolate to the mixture, then gently fold in the flour.

Grease individual ramekins and fill them slightly over halfway with the batter.

Bake in a preheated oven at 200 °C (392 °F) for 7 to 10 minutes, until a crust forms on the outside while the center remains soft and creamy.

Carefully unmold and serve immediately. If desired, serve with ice cream to finish.

A practical, elegant, and irresistible dessert — perfect for impressing without complication.