Peanut Caramel Filling (Easter Egg Filling)

This peanut caramel filling is creamy, well-balanced, and perfect for those looking for a rich flavor in Easter eggs. The combination of caramel and peanuts adds texture and depth, making it ideal for both homemade and professional production.

Ingredients:

120 g refined sugar (Certano)
25 g butter
395 g sweetened condensed milk
130 g canned heavy cream (with whey)
80 g roasted peanuts, unsalted and whole

Preparation:
In a saucepan, heat the sugar over medium heat until it fully melts and forms a light caramel.
Add the butter and stir until well combined.
Gradually add the condensed milk, stirring constantly, then add the cream. Continue stirring until you get a smooth, slightly thickened mixture.
Finally, add the roasted peanuts and mix well to distribute evenly.
Let it cool before using it as a filling for Easter eggs.

A consistent, flavorful and versatile filling that enhances every detail of your Easter production.