Candied Peanuts

The festive spirit is already in the air — and so is the irresistible smell of “amendoim pralinê”! 🌽🔥

Want to make it at home? 

Take note:

500g raw peanuts.

2 cups of Certano sugar.

1 cup of water.

1 tablespoon of chocolate drink powder (optional).

1/2 tablespoon of baking powder.

Preparation:

In a saucepan, mix all the ingredients and cook over medium heat. Stir constantly until the water evaporates and the sugar crystallizes, coating the peanuts. Spread the peanuts on a baking tray and bake in a preheated oven at 180°C (350°F) for about 10 minutes until crunchy.

Let cool and enjoy! Add flavor and tradition to your celebration with this classic treat!