Corn Pudding

The party’s not over yet! How about preparing a creamy Corn Pudding, with that cozy flavor that feels just like a summer fair?

📋 Ingredients:

🌽 5 ears of corn.

🥛 2 cups (500 ml) of milk.

🍬 1 cup of Certano Sugar.

🧈 1 tablespoon of butter.

🧂 A pinch of salt.

✨ Ground cinnamon for topping.

👩‍🍳 Instructions:

Cut the corn kernels off the cob and blend them with the milk.

Strain the mixture and pour it into a pan with Certano Sugar, butter, and salt.

Cook over medium heat, stirring constantly, until thick and fully cooked.

Pour into small bowls and sprinkle with cinnamon.

That’s it! A classic dessert with the creamy texture and sweet touch that only Certano Sugar can deliver.