Rice Pudding

Ingredients:

1 cup of rice

1 liter of milk

1 cup of Certano Sugar

1 cinnamon stick

Cloves to taste

A pinch of salt

Ground cinnamon for finishing

Preparation method:
Cook the rice with water and salt until soft. Then, add the milk, Certano Sugar, cinnamon stick, and cloves. Stir over low heat until it thickens and the rice becomes very creamy. Serve warm or chilled, with ground cinnamon on top.

A simple recipe with the sweetness that only Certano Sugar can provide.