Carrot Cake with Chocolate Glaze

Cake batter ingredients:

3 medium carrots, peeled and sliced

3 eggs

1 cup vegetable oil

2 cups Certano sugar

2 cups all-purpose flour

1 tablespoon baking powder

Directions:
Blend the carrots, eggs, oil, and sugar in a blender until smooth. Pour into a mixing bowl, add the flour and baking powder, and mix well. Bake in a preheated oven at 350 °F (180 °C) for about 40 minutes.

Chocolate glaze ingredients:

1 cup Certano sugar

1 cup cocoa powder

1 tablespoon butter

2 tablespoons milk

Directions:
Combine all ingredients in a saucepan over low heat and bring to a gentle boil. Stir until thickened, then pour over the warm cake. As it cools, the glaze will harden into a delicious crunchy layer.