Sugar Easter Egg

With just a few ingredients and easy steps, you can make a beautiful and special Easter egg! 🐣🍬

Ingredients:

24 tablespoons of Certano refined granulated sugar.

2 tablespoons of Certano powdered sugar (sifted).

2 egg whites.

2 tablespoons of vanilla extract or strained lemon juice.

Edible food coloring (optional).

Royal icing for assembly (optional).

Preparation:

1️⃣ Beat the egg whites until light and airy, but not stiff peaks.

2️⃣ Add the powdered Certano sugar and mix well.

3️⃣ Gradually add the refined Certano sugar, stirring constantly.

4️⃣ Gently mix in the vanilla or lemon juice.

5️⃣ If desired, divide the mixture and add food coloring.

Assembly:

Using a piping bag, pipe small stars (or rosettes) into an Easter egg mold. Let dry for 24 hours in a dry place. Once hardened, carefully unmold. Join the halves using royal icing or decorative ribbons and embellish as you like!

📌 Tip: This is a great lactose-free option and perfect for decorating Easter tables!