Peanut candy

If there’s one treat that truly captures the taste of Festa Junina, it’s “paçoca”! And the best part: you can easily make it at home. Check out the recipe below:

🥜 Ingredients:

500 g roasted, skinless peanuts.

1 cup of Certano sugar.

A pinch of salt.

1/2 cup of manioc flour (optional, for added texture).

👩‍🍳 Preparation:

Grind the peanuts until they reach a crumbly texture.

Mix with Certano sugar, salt, and the manioc flour if using.

Press the mixture firmly into a tray lined with parchment paper.

Refrigerate for 20 minutes and then cut into squares.

Try it at home and let us know in the comments what you think!