Feet lady candy

“Pé de Moça” is a creamy and softer version of the traditional “Pé de Moleque” — perfect to please every sweet tooth.

🍬 Ingredients:

1 cup of Certano sugar.

1 can of sweetened condensed milk.

1 tablespoon of butter.

200 g of roasted, skinless peanuts.

1/2 box of heavy cream (or table cream).

Sugar and cocoa powder for coating.

👩‍🍳 Preparation:

Melt the sugar in a saucepan until it becomes a light caramel.

Add the butter, condensed milk, and cream. Stir until it thickens.

Add the peanuts and mix well.

Pour into a greased tray and let it cool.

Cut into cubes and roll in the sugar and cocoa powder mixture.

🔎 Note:

If you prefer a firmer texture, like the traditional version, reduce the amount of cream and cook the mixture longer, until it pulls away from the bottom of the pan.