Easter Egg with Passion Fruit Mousse and Jelly

🍫✨ The perfect combination for this Easter! A creamy passion fruit mousse paired with homemade jelly. And to make everything even more special, use Certano Crystal Sugar — it brings just the right flavor and texture to your dessert!

📌 Take note of this delicious recipe:

🥄 Ingredients (serves 8):

Mousse:

🔹1 can of sweetened condensed milk.

🔹1 can of cream (with whey).

🔹1 can of passion fruit juice (use the same can to measure).

Jelly:

🔹Pulp from 2 passion fruits.

🔹1 cup of water.

🔹½ cup of Certano Crystal Sugar.

🍽️ Preparation:

1️⃣ Blend all mousse ingredients in a blender until smooth.

2️⃣ Pour into chocolate Easter egg shells or individual dessert cups.

3️⃣ In a saucepan, cook the jelly ingredients over medium heat for about 20 minutes, until reduced.

4️⃣ Let it cool, then pour the jelly over the mousse.

5️⃣ Chill and enjoy this delightful Easter treat!

🔸 With Certano Alimentos, your Easter is full of flavor and quality!