Berry Pavlova

Have you ever tried a Red Berry Pavlova? Discover a delicious version!

Meringue:

4 egg whites

250g Certano Sugar

2 teaspoons cornstarch

1 teaspoon white vinegar

1 teaspoon vanilla extract

Topping:

250g fresh red berries (strawberries, blackberries, raspberries, blueberries)

500g heavy cream

4 tablespoons Certano Sugar

Preparation method:

Meringue: Beat the egg whites until stiff peaks form. Gradually add Certano Sugar, cornstarch, vinegar, and vanilla extract. Keep beating until the meringue is glossy and firm.

Assembly: Shape the meringue into a disk on a baking tray lined with parchment paper. Bake in a preheated oven at 120°C (250°F) for about 1h15min or until the outside is firm and crisp. Let it cool completely.

Topping: Whip the cream with Certano Sugar until it forms whipped cream. Spread over the meringue and decorate with red berries.