Tiramisu

Ingredients:
500g mascarpone cheese
3 eggs (separated yolks and whites)
150g Certano Sugar
2 cups of strong, cold coffee
1 shot of liqueur (optional)
1 package of ladyfinger biscuits
Cocoa powder for dusting

Preparation method:

Yolk cream: Beat the yolks with the Certano Sugar until the mixture becomes light and creamy. Add the mascarpone and mix until smooth.

Meringue: Beat the egg whites until stiff peaks form, then gently fold them into the mascarpone cream.

Assembly: Quickly dip the ladyfingers in the coffee mixed with liqueur, and make alternating layers of biscuits and cream in a serving dish.

Finishing: Dust with cocoa powder and refrigerate for at least 3 hours before serving.