Halloween Cupcake

Cupcake Batter Ingredients:

2 eggs

1 cup of Certano sugar

1/2 cup of oil (or melted butter)

1 cup of milk

2 cups of all-purpose flour

1 tablespoon of baking powder

1 teaspoon of vanilla extract

Preparation:

In a bowl, beat the eggs with the sugar until light and fluffy.

Add the oil and vanilla, mixing well.

Pour in the milk and gradually add the flour, stirring until smooth.

Finally, add the baking powder and mix gently.

Pour the batter into cupcake liners, filling 2/3 of each.

Bake in a preheated oven at 180 °C (350 °F) for about 20 minutes or until golden.

Halloween Decoration:

Once the cupcakes are baked and cooled, decorate with whipped cream or icing in purple, orange, green, and black for that spooky touch. You can:

🕸️ Make black spiderwebs over white frosting.

👻 Create colorful little monsters with candy eyes.

💡 Tip: Add orange, red, and green sprinkles to make your cupcakes even more festive!