Brownie Wreath

We are already embracing the holiday spirit, and the dessert of the moment is this brownie wreath — charming in both looks and flavor. A simple cake to prepare, decorated in the shape of a wreath that brings all the joy and coziness of December.

Main ingredients:

1 ½ cups all-purpose flour

1 cup Certano sugar

½ cup cocoa powder

1 cup melted butter

3 large eggs

1 teaspoon baking powder
Topping: brigadeiro (chocolate fudge), colorful sprinkles or Christmas decorations

Quick preparation method:
Preheat the oven to 180 °C (350 °F) and grease a wreath-shaped pan (or use a round pan).
In a bowl, mix the melted butter, sugar and eggs until well combined.
Add the flour, cocoa powder and baking powder, mixing until the batter is smooth.
Pour the batter into the prepared pan and bake for about 25–30 minutes, or until a toothpick comes out clean.
Remove from the oven and let it cool slightly. Then carefully unmold and decorate — spread brigadeiro on top or add Christmas sprinkles to create the wreath effect.

Slice, serve, and share this sweet moment with your family.