Candy Apple

Some flavors are pure tradition at a country fair! How about making a classic Candy Apple just the way the celebration calls for?

📋 Ingredients:

4 small apples.
2 cups of Certano sugar.
1/2 cup of water.
1 tablespoon of vinegar.
Red food coloring (to taste).
Wooden sticks (popsicle or barbecue skewers).

Preparation:

Wash and dry the apples thoroughly. Insert the sticks and set aside. In a saucepan, combine Certano sugar, water, vinegar, and red food coloring. Stir until dissolved, then let it boil without stirring until it forms a thick syrup. Carefully dip the apples into the syrup and place them on a greased tray to dry.

Then just enjoy the sweetness and the festive vibe! 🍎❤️