Strawberry Jam

How about making your own strawberry jam at home? With just 3 ingredients, you can prepare the perfect recipe to go with bread, cakes, and more. 🍓

Ingredients:

• 500g of fresh strawberries, washed and chopped
• 250g of Certano sugar
• Juice of 1/2 lemon

Preparation:

In a saucepan, add the chopped strawberries, sugar, and lemon juice.
Cook over medium heat, stirring until the sugar starts to dissolve.

Let it cook, stirring occasionally, for about 20 to 30 minutes or until it thickens and reaches a jam-like consistency.
To check the point, place a little jam on a plate and run a spoon through it—if it doesn’t spread, it’s ready.

Remove from heat and, if you prefer a smoother texture, blend the jam in a blender before storing.
Let it cool and transfer to sterilized glass jars.

Tip: The jam lasts up to 2 weeks in the refrigerator!